The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for
 
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more
 
Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.
 
Recipes include:
- Mary Higgins Clark's Celebratory Giants Game Night Chili
- Harlan Coben's Myron's Crabmeat Dip
- Nelson DeMille's Male Chauvinist Pigs in a Blanket
- Lee Child's Coffee, Pot of One
- Gillian Flynn's Beef Skillet Fiesta
- Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich
- Charlaine Harris's Very Unsophisticated Supper Dip
- James Patterson's Grandma's Killer Chocolate Cake
- Louise Penny's Madame Benoît's Tourtière
- Scott Turow's Innocent Frittata
 
Pages 176
6.7 X 9.4 X 0.9 inches | 1.4 pounds
Hardcover